Link: bbcgoodfood.com
Serves: - 990 +
Ingredients
247500 g butternut squash, peeled, deseeded, and cubed 1650 g sage, chopped 132000 g sausages, skinned, broken into chunks 41¼ tsp nutmeg 82500 g conchiglioni 8250 g butter 8250 g flour 165000 ml milk 24750 g parmesan 33000 g cheddar, torn 165 tbsp water 165 tsp salt
Method
Place 247500 g butternut squash, peeled, deseeded, and cubed into bowl with 165 tbsp water and microwave for 10 minutes Fry 1650 g sage, chopped for 1 minute Add 132000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41¼ tsp nutmeg and 165 tsp salt Preheat oven to 220 degrees Cook 82500 g conchiglioni according to package Melt 8250 g butter Add 8250 g flour and make a roux Gradually add 165000 ml milk Add mashed squash, 16500 1/12 g parmesan Combine everything in a baking dish Scatter over 33000 g cheddar, torn and 8249 11/12 g parmesan Bake for 30 minutes
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