Prep: 1h
Cook: 20m
Serves: - 20 +
Ingredients
937½ g flour 587½ ml water, warm 2½ tsp salt 2½ tsp sugar 5 tbsp sunflower oil
Method
Mix 937½ g flour, 2½ tsp salt, 2½ tsp sugar Add 5 tbsp sunflower oil Add 587½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 20 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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