Prep: 1h
Cook: 20m
Serves: - 209 +
Ingredients
9796⅞ g flour 6139⅜ ml water, warm 26⅛ tsp salt 26⅛ tsp sugar 52¼ tbsp sunflower oil
Method
Mix 9796⅞ g flour, 26⅛ tsp salt, 26⅛ tsp sugar Add 52¼ tbsp sunflower oil Add 6139⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 209 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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