Origin: Mob Kitchen
Serves: 1 +
Ingredients
200 g chicken breast 13⅓ g butter 1 cloves garlic 15 g capers 10 g parsley ⅙ lemon 66⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: