Origin: Mob Kitchen
Serves: - 1009 +
Ingredients
201800 g chicken breast 13453⅓ g butter 1009 cloves garlic 15135 g capers 10090 g parsley 168⅙ lemon 67266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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