Origin: Mob Kitchen
Serves: - 1012 +
Ingredients
202400 g chicken breast 13493⅓ g butter 1012 cloves garlic 15180 g capers 10120 g parsley 168⅔ lemon 67466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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