Origin: Mob Kitchen
Serves: - 1018 +
Ingredients
203600 g chicken breast 13573⅓ g butter 1018 cloves garlic 15270 g capers 10180 g parsley 169⅔ lemon 67866⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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