Origin: Mob Kitchen
Serves: - 1022 +
Ingredients
204400 g chicken breast 13626⅔ g butter 1022 cloves garlic 15330 g capers 10220 g parsley 170⅓ lemon 68133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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