Origin: Mob Kitchen
Serves: - 1039 +
Ingredients
207800 g chicken breast 13853⅓ g butter 1039 cloves garlic 15585 g capers 10390 g parsley 173⅙ lemon 69266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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