Origin: Mob Kitchen
Serves: - 1061 +
Ingredients
212200 g chicken breast 14146⅔ g butter 1061 cloves garlic 15915 g capers 10610 g parsley 176⅚ lemon 70733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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