Origin: Mob Kitchen
Serves: - 1072 +
Ingredients
214400 g chicken breast 14293⅓ g butter 1072 cloves garlic 16080 g capers 10720 g parsley 178⅔ lemon 71466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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