Origin: Mob Kitchen
Serves: - 1078 +
Ingredients
215600 g chicken breast 14373⅓ g butter 1078 cloves garlic 16170 g capers 10780 g parsley 179⅔ lemon 71866⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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