Origin: Mob Kitchen
Serves: - 1083 +
Ingredients
216600 g chicken breast 14440 g butter 1083 cloves garlic 16245 g capers 10830 g parsley 180½ lemon 72200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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