Origin: Mob Kitchen
Serves: - 1089 +
Ingredients
217800 g chicken breast 14520 g butter 1089 cloves garlic 16335 g capers 10890 g parsley 181½ lemon 72600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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