Origin: Mob Kitchen
Serves: - 1113 +
Ingredients
222600 g chicken breast 14840 g butter 1113 cloves garlic 16695 g capers 11130 g parsley 185½ lemon 74200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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