Origin: Mob Kitchen
Serves: - 1119 +
Ingredients
223800 g chicken breast 14920 g butter 1119 cloves garlic 16785 g capers 11190 g parsley 186½ lemon 74600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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