Origin: Mob Kitchen
Serves: - 112 +
Ingredients
22400 g chicken breast 1493⅓ g butter 112 cloves garlic 1680 g capers 1120 g parsley 18⅔ lemon 7466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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