Origin: Mob Kitchen
Serves: - 1124 +
Ingredients
224800 g chicken breast 14986⅔ g butter 1124 cloves garlic 16860 g capers 11240 g parsley 187⅓ lemon 74933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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