Origin: Mob Kitchen
Serves: - 1126 +
Ingredients
225200 g chicken breast 15013⅓ g butter 1126 cloves garlic 16890 g capers 11260 g parsley 187⅔ lemon 75066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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