Origin: Mob Kitchen
Serves: - 1130 +
Ingredients
226000 g chicken breast 15066⅔ g butter 1130 cloves garlic 16950 g capers 11300 g parsley 188⅓ lemon 75333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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