Origin: Mob Kitchen
Serves: - 1132 +
Ingredients
226400 g chicken breast 15093⅓ g butter 1132 cloves garlic 16980 g capers 11320 g parsley 188⅔ lemon 75466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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