Origin: Mob Kitchen
Serves: - 1143 +
Ingredients
228600 g chicken breast 15240 g butter 1143 cloves garlic 17145 g capers 11430 g parsley 190½ lemon 76200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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