Origin: Mob Kitchen
Serves: - 1145 +
Ingredients
229000 g chicken breast 15266⅔ g butter 1145 cloves garlic 17175 g capers 11450 g parsley 190⅚ lemon 76333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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