Origin: Mob Kitchen
Serves: - 1148 +
Ingredients
229600 g chicken breast 15306⅔ g butter 1148 cloves garlic 17220 g capers 11480 g parsley 191⅓ lemon 76533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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