Origin: Mob Kitchen
Serves: - 1171 +
Ingredients
234200 g chicken breast 15613⅓ g butter 1171 cloves garlic 17565 g capers 11710 g parsley 195⅙ lemon 78066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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