Origin: Mob Kitchen
Serves: - 1175 +
Ingredients
235000 g chicken breast 15666⅔ g butter 1175 cloves garlic 17625 g capers 11750 g parsley 195⅚ lemon 78333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: