Origin: Mob Kitchen
Serves: - 1181 +
Ingredients
236200 g chicken breast 15746⅔ g butter 1181 cloves garlic 17715 g capers 11810 g parsley 196⅚ lemon 78733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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