Origin: Mob Kitchen
Serves: - 1192 +
Ingredients
238400 g chicken breast 15893⅓ g butter 1192 cloves garlic 17880 g capers 11920 g parsley 198⅔ lemon 79466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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