Origin: Mob Kitchen
Serves: - 1195 +
Ingredients
239000 g chicken breast 15933⅓ g butter 1195 cloves garlic 17925 g capers 11950 g parsley 199⅙ lemon 79666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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