Origin: Mob Kitchen
Serves: - 120 +
Ingredients
24000 g chicken breast 1600 g butter 120 cloves garlic 1800 g capers 1200 g parsley 20 lemon 8000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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