Origin: Mob Kitchen
Serves: - 1203 +
Ingredients
240600 g chicken breast 16040 g butter 1203 cloves garlic 18045 g capers 12030 g parsley 200½ lemon 80200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: