Origin: Mob Kitchen
Serves: - 1205 +
Ingredients
241000 g chicken breast 16066⅔ g butter 1205 cloves garlic 18075 g capers 12050 g parsley 200⅚ lemon 80333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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