Origin: Mob Kitchen
Serves: - 1231 +
Ingredients
246200 g chicken breast 16413⅓ g butter 1231 cloves garlic 18465 g capers 12310 g parsley 205⅙ lemon 82066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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