Origin: Mob Kitchen
Serves: - 1233 +
Ingredients
246600 g chicken breast 16440 g butter 1233 cloves garlic 18495 g capers 12330 g parsley 205½ lemon 82200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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