Origin: Mob Kitchen
Serves: - 1252 +
Ingredients
250400 g chicken breast 16693⅓ g butter 1252 cloves garlic 18780 g capers 12520 g parsley 208⅔ lemon 83466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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