Origin: Mob Kitchen
Serves: - 14 +
Ingredients
2800 g chicken breast 186⅔ g butter 14 cloves garlic 210 g capers 140 g parsley 2⅓ lemon 933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: