Origin: Mob Kitchen
Serves: - 167 +
Ingredients
33400 g chicken breast 2226⅔ g butter 167 cloves garlic 2505 g capers 1670 g parsley 27⅚ lemon 11133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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