Origin: Mob Kitchen
Serves: - 195 +
Ingredients
39000 g chicken breast 2600 g butter 195 cloves garlic 2925 g capers 1950 g parsley 32½ lemon 13000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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