Origin: Mob Kitchen
Serves: - 202 +
Ingredients
40400 g chicken breast 2693⅓ g butter 202 cloves garlic 3030 g capers 2020 g parsley 33⅔ lemon 13466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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