Origin: Mob Kitchen
Serves: - 211 +
Ingredients
42200 g chicken breast 2813⅓ g butter 211 cloves garlic 3165 g capers 2110 g parsley 35⅙ lemon 14066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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