Origin: Mob Kitchen
Serves: - 226 +
Ingredients
45200 g chicken breast 3013⅓ g butter 226 cloves garlic 3390 g capers 2260 g parsley 37⅔ lemon 15066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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