Origin: Mob Kitchen
Serves: - 229 +
Ingredients
45800 g chicken breast 3053⅓ g butter 229 cloves garlic 3435 g capers 2290 g parsley 38⅙ lemon 15266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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