Origin: Mob Kitchen
Serves: - 23 +
Ingredients
4600 g chicken breast 306⅔ g butter 23 cloves garlic 345 g capers 230 g parsley 3⅚ lemon 1533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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