Origin: Mob Kitchen
Serves: - 231 +
Ingredients
46200 g chicken breast 3080 g butter 231 cloves garlic 3465 g capers 2310 g parsley 38½ lemon 15400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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