Origin: Mob Kitchen
Serves: - 233 +
Ingredients
46600 g chicken breast 3106⅔ g butter 233 cloves garlic 3495 g capers 2330 g parsley 38⅚ lemon 15533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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