Origin: Mob Kitchen
Serves: - 237 +
Ingredients
47400 g chicken breast 3160 g butter 237 cloves garlic 3555 g capers 2370 g parsley 39½ lemon 15800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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