Origin: Mob Kitchen
Serves: - 257 +
Ingredients
51400 g chicken breast 3426⅔ g butter 257 cloves garlic 3855 g capers 2570 g parsley 42⅚ lemon 17133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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