Origin: Mob Kitchen
Serves: - 27 +
Ingredients
5400 g chicken breast 360 g butter 27 cloves garlic 405 g capers 270 g parsley 4½ lemon 1800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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