Origin: Mob Kitchen
Serves: - 275 +
Ingredients
55000 g chicken breast 3666⅔ g butter 275 cloves garlic 4125 g capers 2750 g parsley 45⅚ lemon 18333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: