Origin: Mob Kitchen
Serves: - 280 +
Ingredients
56000 g chicken breast 3733⅓ g butter 280 cloves garlic 4200 g capers 2800 g parsley 46⅔ lemon 18666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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